Skills and tools for more sustainable food and wine tourism
A training platform dedicated to professionals who want to enhance territories, local products, and cultural heritage through new sustainable tourism experiences.
Recent courses
Showcooking
Thinking plant based, eat local - ENG
The course explores the relationship between dietary choices, the environment and the commun...
Showcooking
Thinking plant based, eat local - ITA
Il corso approfondisce il rapporto tra scelte alimentari, ambiente e comunità.
Thematic areas
Sustainable food and wine tourism
Design experiences that generate value without compromising local resources.
Intangible cultural heritage
Recognising, recounting and valuing traditions, practices, knowledge and identities.
Local produce and short supply chains
Strengthening the link between agri-food production, catering, and tourism.
Reducing food waste
Adopt more efficient behaviours and solutions along the supply chain.
Marketing and digital tools
Communicating the territory and reaching new audiences through content and technologies.
Sustainable destination management
Foster collaboration between businesses, institutions, and local communities.
GET TO KNOW THE AREA.
Enhancing the flavours.
BUILD NEW EXPERIENCES.
The GUSTI training platform provides knowledge, tools, and best practices for developing a tourism offering that combines gastronomy, culture, local communities, and sustainability.
The courses are aimed at tourism operators, catering and hospitality businesses, agri-food producers, public bodies, associations, and professionals involved in the promotion of territories.